Subscribe to our newsletter
To receive our chef's tips, be informed of our events and workshops, be the first to know about our new cocktails and receive exclusive offers, subscribe to our newsletter and benefit from -10% on your first order!
Cocktails
alcohol-free & low alcohol ready to taste
Treat yourself to a chef's cocktails and enjoy an extraordinary sensory experience
La saison de Noël est ouverte
Ils sont là ! Vos cocktails de Noël prêts-à-boire en version sans et low-alcool 🎄🍹
Our new non-alcoholic cocktails!
L'Alchimiste is proud to present its three new alcohol-free creations: BALI, FLEUR DE VIGNE, and ZESTES D'AZUR. Each of these refined drinks is much more than a simple cocktail. They are taste journeys with a thousand flavors, designed to offer you a festive and elegant experience, without a drop of alcohol.
An experience worthy of the best cocktail bars !
A natural, tasty and easy-to-serve experience thanks to our range of alcohol-free & low-alcohol cocktails at the level of the best alcoholic cocktails.
Sans Alcool
Sans Alcool
Sans Alcool
Sans Alcool
Sans Alcool
Sans Alcool
Edition limitée
Low Alcool
Low Alcool
Low Alcool
Low Alcool
Edition limitée
Nouveauté
Sold out
NO LOW
BY MATTHIAS GIROUD
60 recettes du très célèbre Chef rassemblées dans un livre unique
Best Sellers
L'Alchimiste Customers' Favorite Cocktails
Best Sellers
L'Alchimiste Customers' Favorite Cocktails
L'Alchimiste
Éblouissez vos invités en moins de 5 secondes
-ouvrez-servez-dégustez-.
Cocktails created by mixologist chefs and handcrafted in France.
L’expérience des plus grands bars à cocktails chez vous.
All cocktails have been tested and approved by the best sommelier in France and sommelier of the Crillon Xavier Thuizat.
La caution d'un chef
Globetrotter, Matthias has honed his passion for creating cocktails in around thirty countries, both in luxury hotels and international groups and in beach bars. A 360-degree journey and travels that have allowed him to develop his appetite for multi-sensory experiences and the blending of new flavors. Creative, he tends to open the world of bars to other universes, to think outside the box by drawing inspiration from gastronomy (cooking and baking) but also from herbalism, perfumery and, of course, nature quite simply!
The press is talking about us
