- Punch No. 1: White and amber rums macerated with Corsican clementine and vanilla Rooibos tea, mandarin juice, passion fruit puree, homemade cinnamon cordial, ginger liqueur.
- Sweet France: Quinquina Ambré, raspberry liqueur infused with verbena, Muscat de Rivesaltes with clementine essential oil, Verjus.
-Five:Non-alcoholic vermouth, Shiso leaf, Rue berry cordial, Verjuice, Muira puama wood house soda, agave syrup.