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No Low by Matthias Giroud - Livre - L'Alchimiste
No Low by Matthias Giroud - Livre - L'Alchimiste
No Low by Matthias Giroud - Livre - L'Alchimiste
No Low by Matthias Giroud - Livre - L'Alchimiste

A curious and well-travelled mixologist chef who loves experimenting with the flavours and trends of the world to develop new tastes, Matthias Giroud has created 60 cocktails, most of them alcohol-free, to be enjoyed at any time of day.

  • Bubble brunch and Sunrise to start the day;
  • Peach break and Choco coco for snack time;
  • Tokyo flower and Magic Marrakech for the aperitif;
  • Gold Star and Sunset time for dinner;
  • Citrus tonic and Nuit d'ivresse for the night...

Each cocktail is designed as a unique experience, inspired by gastronomy but also by herbalism, perfumery and, of course, simply by nature!

In addition to his recipes, Matthias shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, the preparation of syrups, step-by-step instructions for decorating your glasses, and a focus on the world of leaves, flowers, wood, roots, etc.

The preface to the book is written by multi-starred chef Pierre Gagnaire.

Book of cocktails recipes - No Low by Matthias Giroud

€29,95

Book Cocktails No Low by Matthias Giroud - 60 recipes with or without alcohol.

Discover No-Low by Matthias Giroud. 60 cocktail recipes, alcohol-free or very low in alcohol, concocted by Matthias Giroud, aka the Alchemist. Recipes from morning to night to awaken the mixologist in you.

 
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A curious and well-travelled mixologist chef who loves experimenting with the flavours and trends of the world to develop new tastes, Matthias Giroud has created 60 cocktails, most of them alcohol-free, to be enjoyed at any time of day.

  • Bubble brunch and Sunrise to start the day;
  • Peach break and Choco coco for snack time;
  • Tokyo flower and Magic Marrakech for the aperitif;
  • Gold Star and Sunset time for dinner;
  • Citrus tonic and Nuit d'ivresse for the night...

Each cocktail is designed as a unique experience, inspired by gastronomy but also by herbalism, perfumery and, of course, simply by nature!

In addition to his recipes, Matthias shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, the preparation of syrups, step-by-step instructions for decorating your glasses, and a focus on the world of leaves, flowers, wood, roots, etc.

The preface to the book is written by multi-starred chef Pierre Gagnaire.

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